For some of us food is sustenance, while for others it’s an art. For Justin Foo, food is his entire life’s work. From training at the Le Cordon Bleu Culinary Arts Institute in Canada, to being head chef at the age of 24, to hosting food channels, to founding Provisions Gastrobar – Justin has worked with food in almost every way imaginable.
It’s little wonder that it’s a topic close to his heart. Food is inextricably tied to family for Justin, whose first memories of cooking are that of making breakfast for his parents. Now, he shares his love of gastronomy with others through his private dining experience, where he uses food to tell a story. We chat with him about his inspiration and what the experience is like.
What got you interested in food in the first place?
I was inspired by my dad, because he likes to eat. When I was 15 my dad passed on, and it factored into this life decision. I’m very blessed, because my mom and dad never denied me entry into the kitchen. When my siblings and I were young, we used to stay up all night on special occasions to cook breakfast for my parents. I liked that experience, so after my O levels I went straight to work, and then after that into culinary school.
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